CAST IRON SEAFOOD POT

CAST IRON SEAFOOD POT
Expired
Sur La Table
$49.5 $39.56
20% Off
Flat 0.64% Cashback

An excellent choice for clam bakes, crab boils, cioppino stew or bouillabaisse, this durable cast iron pot conducts high heat beautifully, ensuring a perfectly crisp sear while also sealing in the food’s flavor. As you use the pot, it develops a natural patina.

To use: pre-heat the pot for 10 minutes, then add your favorite shellfish or seafood. Cover with liquid and cook until done. A built-in divider along the bottom makes it easy to collect the broth.

  • For use with any utensils on the grill, in the oven or on the stove
  • A built-in divider makes it easy to separate the broth from the shells
  • Use the lid to collect empty shells; the flat wooden handle keeps it stable
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